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irishtimes.com ⢠Restaurant ⢠Ireland
Excuse My French, a French restaurant in Dublin's Ranelagh, offers a unique dining experience reminiscent of a charming Bordeaux bistro, providing excellent food, service, and ambiance.
smh.com.au ⢠Restaurant ⢠Australia
A food critic reviews George Calombaris's Double Happy restaurant in Sydney, highlighting both its positive and negative aspects, including the food quality, service, and pricing.
irishtimes.com ⢠Restaurant ⢠Ireland
The Dining Room in Castlebar, Ireland, offers a calm and unfussy dining experience with generous portions and excellent value, focusing on quality food and service.
thecourier.co.uk ⢠Restaurant ⢠Scotland
A Broughty Ferry restaurant owner apologizes for service issues due to understaffing but refutes a negative Tripadvisor review as dishonest.
parool.nl ⢠Restaurant ⢠Netherlands
Jondani Downtown, a new Amsterdam restaurant owned by the sons of a Harbour Club owner, offers a luxurious fine dining experience despite past controversies.
elcomercio.pe ⢠Gastronomy ⢠Peru
A food critic revisits a familiar Lima restaurant, Pollos y Parrilladas Hilton, reflecting on its enduring appeal and evaluating its current offerings.
chicagotribune.com ⢠Food ⢠Chicago
This article is a review of Funeral Potatoes, a unique restaurant concept in Chicago's Portage Park neighborhood, highlighting its unusual menu, the story of its collaboration with Moonflower bar, and its inventive dishes.
nytimes.com ⢠Food ⢠Miami
The New York Times highlights top Miami restaurants, featuring diverse cuisines like Cuban, Ethiopian, and innovative fusions.
irishtimes.com ⢠Restaurant ⢠Ireland
A review of Chob Thai restaurant in Clontarf, Dublin, highlights its visually appealing but ultimately underwhelming food and unexpectedly high prices.
theage.com.au ⢠Restaurant ⢠Australia
Despite the owner's refusal to be reviewed, Attica restaurant in Melbourne maintains its world-class status, offering a unique culinary experience that blends Australian ingredients and culture.
vejasp.abril.com.br ⢠Restaurant ⢠Brazil
Bar da Adelaide, a new restaurant in Vila Leopoldina, SĂŁo Paulo, offers a chic boteco experience with a modern twist, featuring craft beers, unique appetizers, and a lively atmosphere.
elpais.com ⢠Food ⢠Mexico
La Sociedad Smash Burgers, founded by Santiago Aguilar in Mexico City, is a successful smash burger restaurant that emphasizes high-quality ingredients and a unique cooking method.
latercera.com ⢠Restaurant ⢠Chile
A family dines at Da Dino restaurant in Las Condes, Chile, enjoying delicious pizzas and praising the restaurant's consistent quality and service.
irishtimes.com ⢠Restaurant ⢠Ireland
The Lobster Pot, a classic Ballsbridge restaurant, delivers a mixed experience with exceptional dishes like the Dover sole but a disappointing and overpriced chef's special.
volkskrant.nl ⢠Restaurant ⢠Netherlands
A Dutch newspaper review criticizes the Amstel Hotel's dated and overpriced restaurant menu, contrasting its grandeur with the underwhelming food quality.
lavoz.com.ar ⢠Food ⢠Argentina
Pauza, a cafĂŠ in Nueva CĂłrdoba, Argentina, offers a unique experience with specialty coffee, vermouth, and delicious sweet and savory snacks.